Looking for a delicious dish that satisfies your cravings? Then, nothing can be better than ramen. It is a Japanese dish that has gained popularity due to its rich flavors, toppings, and comforting qualities. It is usually served in a round bowl. This time, cook your own dish at home by ordering the spices for ramen online. The experience is going to be super amazing, and it also allows you to customize the dish to your liking, such as using vegan ingredients and flavors of your choice. In this post, we will explore the essential spices, ingredients, and recipes required for cooking vegan ramen at home.
About Ramen
It typically consists of three major items such as flavorful broth, noodles, and various toppings such as meat, vegetables, and eggs.
Broth
There are many different types of broth used in ramen, including shoyu (soy sauce-based), miso (fermented soybean paste-based), tonkotsu (pork bone-based), and shio (salt-based). Each type of broth has its own distinct flavor and aroma.
Noodles
These are made up of wheat flour, water, and kansui (a type of alkaline). The noodles can be thin or thick, straight or curly, and have a chewy texture that pairs well with the broth.
Topping
Some common toppings include sliced pork (chashu), bamboo shoots (menma), scallions, soft-boiled eggs, and nori (dried seaweed). These toppings not only add flavour and texture to the dish but also make it visually appealing.
While ramen is traditionally made with meat-based broths and toppings, there are also many vegetarian and vegan ramen options available. These versions include vegetable-based broths and toppings such as tofu, mushrooms, and seaweed.
Essential Spices of Ramen
- Soy Sauce: Adds a salty, umami flavor to ramen broth.
- Mirin: Rice wine that adds a subtle sweetness to the broth. It also helps to balance out the salty flavour of the soy sauce.
- Sake: Another type of Japanese rice wine that is often used to add a complex flavour and depth to the broth.
- Miso: It is a fermented soybean paste.
- Garlic, Ginger and Kombu
- Dried Shiitake Mushrooms: Use in the replacement of meat in vegan ramen.
Now that you know the essential spices of ramen broth, it’s time to start cooking!
Simple Recipe For Vegan Ramen
Ingredients
- 4 cups vegetable broth
- 1 cup water
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp miso paste
- 2 garlic cloves, minced
- 1-inch piece of ginger, peeled and minced
- 4 dried shiitake mushrooms
- 1 piece of kombu
- 2 packs of ramen noodles
- Toppings of your choice
Instructions
- Combine these in one bowl such as vegetable broth, water, soy sauce, mirin, sake, miso paste, garlic, and ginger. When starting to overheat, then reduce the heat to low and simmer for 10 minutes.
- Add the dried shiitake mushrooms and kombu to the pot then slow the flame for an additional 10 minutes.
- While the broth is simmering, prepare the ramen noodles by following the instructions.
- Once the broth is done simmering, remove the shiitake mushrooms and kombu from the pot and discard them.
- To serve, keep the cooked ramen noodles in a bowl. Ladle the hot broth over the noodles, and top with your desired toppings.
Customize this recipe to your liking by adding your favourite vegetables, proteins, or other toppings. Some popular options include tofu, sliced mushrooms, bamboo shoots, or soft-boiled eggs.
Wrap Up
Making your own ramen at home is an easy and delicious way to satisfy your cravings. By using these essential spices and ingredients, you can create a flavorful and comforting broth that is perfect for any occasion. So, order the spices for ramen online and start cooking today!
Add a touch of your creativity by exploring custom food blending, and you’ll have a bowl of vegan ramen that satisfies your cravings and nourishes your soul.
